From October to March, langoustines, lobsters, clams and other sea urchins are back at the Brasserie Grand Chêne for your greatest pleasure!
Our Champion of the Ecailler 2022 World cup, Chef Tiago Jesus, chooses the best products from the sea, from oyster farmers in Brittany, Charente-Maritime and Ireland.
Elegant seafood platters are also available for take-out from the Brasserie Grand Chêne.
![[Translate to Anglais:]](https://www.lausanne-palace.ch/fileadmin/_processed_/6/d/csm_Squad_comedy_club_4_87e7da1657.png "[Translate to Anglais:]")
