La Brasserie

An oyster bar like in the movies

At the moment, take your seat for an experience worthy of an auteur film: the Oyster Bar at Lausanne Palace invites you on a memorable culinary journey. Discover exceptional offerings – Dublin Bay prawns, lobsters, clams, and sea urchins – carefully sourced from the finest oyster farms in Brittany, Charente-Maritime, and Ireland.

In an ambiance inspired by the timeless elegance of cinema’s 7th art, each dish is a scene in itself, evoking iconic films. Generous seafood platters are also available for takeaway – perfect for impressing your guests at home with a touch of glamour.

When cinema meets your plate

Indulge in culinary creations that pay homage to the most iconic films:

La Fine de Claire N°3
"The Fine de Claire Outlander" : Soft and elegant, this oyster reflects the quiet strength and beauty of Claire Fraser, a timeless heroine.
"To me, Claire, you are my home." – Outlander

Maine Lobster
"The Lobster Dr. No" : Inspired by James Bond’s sophistication, this lobster impresses with its delicate flesh and rich marine flavors. Best enjoyed with a glass of champagne.
"Shaken, not stirred." – Dr. No

L’Atlantique
"The Titanic Feast" : A luxurious banquet to share, inspired by the grand dinners of Titanic’s first-class passengers. An unforgettable culinary experience.
"Make it count." – Titanic

Caviar Kristal
"The Casino Royale Caviar" : Presented with luxury and precision, this caviar embodies the sophistication and intrigue of James Bond’s most iconic casino scenes.
"I’ll put it all on black." – Casino Royale